Extension to host food business workshop

Aspiring food business owners are invited to attend a day-long workshop led by food business and food safety experts with the Iowa State University Extension and Outreach Food Innovation and Business Hub. The workshop, “Plan, Prep, Profit: Starting a Food Business,” will provide practical guidance for turning food ideas or hobbies into viable, compliant businesses and will be held on March 13 at the Digital Ag Innovation Lab in Ames.