Fermentation talk Sunday afternoon at GAHC

Posted 5/9/19

Kristin Bogdonas, nutrition and wellness educator from the University of Illinois Extension will talk about fermentation as a safe, easy and economical way to preserve food, and create probiotic-rich meals and beverages, on May 19 at 2 p.m. at the German American Heritage Center, 712 W. 2nd St., Davenport.

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